All the dishes on the Cafè Balear menu are made with freshly caught fish and seafood from its own boat, the Rosa Santa Primera, and other small boats that supply it. Fresh, top-quality produce for a menu with dishes that are already classics of the island’s gastronomy, such as fried lobster with eggs and potatoes or the ‘pica-pica’ based on seafood. A menu that perfectly reflects the motto of an iconic restaurant, “from the sea to the table”.